Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. January 22, 2021 Add as a preferred source on ...
If you find the absinthe too strong, try reducing it to 15 ml and adding a little more yellow Chartreuse or apricot liqueur. Although it might not be as commonly known as other vintage cocktails, the ...
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