Humans have been tinkering with ways to ferment milk into more shelf-stable products like kefir, cheese, and yogurt for thousands of years. Today, even though most commercially produced yogurt depends ...

Heating and cooling curdled milk creates an amazing chemical process that leads to one of our most soothing foodstuffs - yoghurt. Yoghurt making is a controlled curdling process. Basically, you're ...

Many at times in my interactions with dairy farmers in the field, I always get asked, “Prof how can we make quality yoghurt?” The process is simple and straighforward as I will demonstrate today.