Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...
The next time a recipe calls for lemon juice, you may want to think twice before throwing the rest away. Those leftover peels hold the fruit’s most intense flavors. The zest, the yellow outer layer of ...
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