Uchi is a sushi-focused concept that just opened its8th location in the country, right here in Rittenhouse. The brand was ...

It might be hard for foodies to believe that this week Uchi marks its first anniversary. To the casual observer it could be its first month; Uchi still has that fresh buzz, and it's still one of the ...

As an Austinite in the food and wine industry, people often ask about my favorite restaurants in town. My standard answer has long started, “Other than Uchi . . .” Considering the perpetually booked ...

Photo courtesy of Hai Hospitality Uchi West Hollywood has partnered with the author of New York Times best selling cookbook “Seriously, So Good” to create the Bluefin Akami Makimono Roll sourced from ...

Uchi Los Angeles opens today, December 7, showcasing the modern Japanese cuisine that has set chef Tyson Cole apart. Translated from the Japanese word meaning “house,” James Beard Award-winning chef ...

Next year, another spot will be added to North Carolina’s lineup of award-winning restaurants. Uchi, a sushi-focused concept founded by James Beard award-winning chef and sushi master Tyson Cole, is ...

Okay Uchi fans, the wait is over. Uchi is headed to Dallas. This afternoon comes word: The owners of Uchi announced the long-awaited location of their fourth restaurant, and the third location of Uchi ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Uchi, a modern sushi bar-inspired restaurant, saw two of ...

On July 31, Los Angeles magazine will host an exclusive culinary experience at Uchi West Hollywood from 6:30 p.m. to 9 p.m. Named one of our Best New Restaurants of 2025, Uchi’s chef de cuisine, Joel ...

I find myself happier with this suave Austin import when I approach it as a contemporary Japanese restaurant rather than a rarefied sushi mecca. Chef Kaz Edwards and his well-trained team — both in ...