One of the major advantages of differential scanning calorimetry (DSC) is that it depends on heat measurements, which make characterization of native biomolecules possible. It is not necessary to have ...

Most organisms are adapted to life in a narrow temperature range. Too hot or too cold, and cells start to die. This process is thought to be triggered by the broad denaturation of proteins, those ...

Cysteine is an extremely useful site for selective attachment of labels to proteins for many applications, including the study of protein structure in solution by electron paramagnetic resonance (EPR) ...

Many food products can be analyzed by thermal analysis as to certain effects and properties, among which the more important are marked with a spot. For this experiment, seeds available commercially ...

The requirement to formulate biologics in a safe and stable form, and the known propensity for these molecules to aggregate, has led to the need for rigorous stability characterization of these ...

Around five decades ago, Christian Anfinsen carried out advanced experiments which clearly showed that the linear string of amino acids in a protein encodes all the information for its 3D structure.