The byproducts of dry-cured ham may be a source of anti-hypertensive bioactive peptides, which could help improve cardiovascular health. Routine doctor's appointments usually end the same way. The ...

Add Yahoo as a preferred source to see more of our stories on Google. sliced ham on white plate - Bloxsome Photography/Getty Images In the world of holiday feasts and charcuterie boards, ham stands as ...

Thin shavings of European artisanal ham take a charcuterie platter from good to great. Prized for their mouthwatering balance of savory and sweet flavors and delicate texture, some of the most ...

1/3 cup loosely packed fresh flat-leaf parsley leaves, roughly chopped 3 ounces dry-cured ham, thinly sliced and shredded in 1-inch strips (see note**) 1/3 cup pecans, toasted and roughly chopped 1.

Drinking bone broth is a recent diet fad that proponents claim fights inflammation, eases joint pain and promotes gut health. Simmering animal bones in water releases collagen and other proteins into ...

Go whole hog this holiday season. Or at least go for a ham. The cured hindquarter makes a fine traditional centerpiece for a festive dinner. Its distinctive shape looks extravagant when it’s actually ...

Irish Journal of Agricultural and Food Research, Vol. 38, No. 1 (Jun., 1999), pp. 137-142 (6 pages) The effect of feeding high levels of α-tocopheryl acetate (200 mg/kg feed) to pigs on the sensory ...

Dry-cured ham production, a tradition underpinned by both cultural heritage and high economic value, faces persistent challenges from insect pests. Mites, such as Tyrophagus putrescentiae, and beetles ...