Tortillas are such an integral part of Mexican cuisine. And one of our favorite ways to enjoy them is as part of a taco salad. This vibrant fiesta in a golden tortilla bowl — crisp lettuce, shredded ...

All the goodness of tacos come in our taco salad recipe: spicy ground beef, crunchy vegetables, and crispy tortilla chips.

Is there anything more fun than a bowl you can eat? A bread bowl is the best way to have chowder, hands down. Sure, there are lots of foods that don’t require any dishes, but there’s something very ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

Taco salad is the cheap and easy dinner that brings me back to family nights, everyone building their own perfect bowl. Loaded with meat, veggies, and plenty of cheese, taco salad is the hearty and ...

What do you picture when you hear “taco salad”? The first image might be a deep-fried taco shell bowl filled with lettuce and your standard Tex-Mex fare. I picture something from my college days, more ...

When Donald Trump posted a celebratory Cinco de Mayo picture of himself posing next to a taco bowl with the caption, “I love Hispanics!,” he started national conversations on countless controversial ...

To make dressing: In medium bowl, stir together oil, sugar and vinegar until sugar dissolves. Whisk in salt, mustard, paprika, chile powder, cumin, oregano, chile sauce and lemon juice. Set aside. To ...

Heat oven to 350. Heat oil in large skillet over med-high heat. Add onions, zucchini, summer squash, cook until starting to brown, add mushrooms, toss. Put taco shells in oven for 5-10 minutes. Fill ...