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Japanese sweet potatoes vs. regular potatoes: Which is better for blood sugar

Japanese sweet potatoes have a lower glycemic index, which means they don't raise blood sugar as much as regular potatoes. They provide more fiber, which helps slow down glucose absorption in the ...
The New York Times

The Most Important Person (in Japanese Food) You’ve Never Heard Of

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine. Since Saori Kawano moved to New ...
Indiatimes

8 Japanese food habits that help shed extra kilos

Japan consistently ranks among the top nations for life expectancy, with an average lifespan of roughly 84–85 years. Wonder why? Well, because they have a balanced approach to food and health. They ...
kcra.com

Sacramento held its 79th annual Japanese food and cultural bazaar

FAMILY RESOURCE CENTER, AND THE SACRAMENTO POLICE DEPARTMENT. CELEBRATING JAPANESE FOOD AND CULTURE IN THE CAPITAL CITY. DOZENS GATHERED AT THE BUDDHIST CHURCH OF SACRAMENTO FOR THE 79TH ANNUAL ...