Population aging, the rising burden of chronic disease, and increasing mental health concerns have made quality of life and overall well-being major public ...

High-quality nutrition science increasingly depends on datasets that are not only informative, but also well-structured, transparent, and reusable. As ...

Please provide your email address to receive an email when new articles are posted on . Conflicting results in nutrition research has led to widespread confusion about optimal diets, Jay Bhattacharya, ...

Grant funds obesity prevention research among Hispanic dads and children - Oct. 19, 2021 Dr. Ruth Wooton-Kee was invited to serve as a member of the Research Awards Committe. Dr. Ruth Wooton-Kee was ...

The MRU’s unique setting enables investigators to study the nutritional needs of pregnant women, mothers, adolescents, young children, and infants in a relaxed setting for volunteers. The MRU combines ...

The IAEA is launching a new five-year coordinated research project on how to improve nutrition and clinical outcomes for patients receiving radiotherapy. By exploring how radiotherapy affects body ...

Nutrition has become a popular topic of discussion. We hear about it on the radio, on TV talk shows, in magazines and books, through advertisements, in the news, online, and in casual conversations.

Is dairy good or bad for health? Is cholesterol evil? Does red meat kill or cure? Is the ketogenic diet a godsend or a health hazard? Can the vegan, vegetarian, pescatarian, or raw food diet extend ...