One of the world’s leading sustainable seafood experts and educators decided to give back to Freeport by cooking a fish-based school lunch for one of the elementary schools. Barton Seaver in May 2014.

The Maine Coast Fishermen’s Association is working with schools to introduce more fish products.

School lunch is not what it used to be. The old days of fish sticks and rectangular pizza are gone. What students eat in schools in 2026 is much different than when their parents were growing up. At ...