Of course, there’s beef birria, but beef birria is a dime a dozen in Los Angeles: when you come to La Unica, go for the goat.

Jumbo’s Clown Room dancer Scarlett Kapella on her favorite steakhouses, the correct number of olives in a martini, and her ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ ...

Coucou’s Manhattan Beach location serves the same menu as the others, with a lineup of French-California favorites like ...

After years of anticipation, Alessandro Borgognone and chef Daisuke Nakazawa will open the Los Angeles outpost of their ...

The glow on a friend’s face as the light turns red can often feel like love. There’s the deeply spiritual connection you have ...

An acclaimed Los Angeles chef has launched a small-batch ice cream brand just in time for the Southland’s pending warmer ...

At Apollonia’s Pizzeria, pizza serves as a canvas for owner Justin De Leon to explore what a Los Angeles slice shop can be.

There’s a reason Bub and Grandma’s supplies bread to what feels like half of Los Angeles’s buzzy restaurants: it’s just that ...

The incredibly simple-looking crostini al prosciutto ($36) is a tempting starter: paper-thin cured ham spread like a bedsheet ...

Though karaoke nights exist in West Hollywood, it’s rare to find a dedicated venue for it. That is, until April 23, when two ...

One of Santa Barbara’s most prolific hospitality groups makes its Los Angeles debut this week with Picala, a new restaurant ...