This fresh, vibrant salad pairs daikon radish, sweet oranges, peppery arugula, and Fresno chile with a toasted sesame-cumin finish for a memorable dish that takes less than 30 minutes to make.

Kausar Ahmed is a chef, author and cooking instructor who serves as the resident chef at Edmonds PCC Community Market. She is ...

In her new cookbook, "The High‑Protein Plate," DeVaux shares 100 satisfying everyday recipes that make it easy to get more ...

In a bowl, combine -2 tsp garlic powder -1 tsp turmeric -1 tsp cumin -1 tsp coriander -2 tsp smoked paprika -1 tsp onion powder -1 tsp cardamom -1/2 tsp clove -1/2 tsp cayenne pepper -1 Tbsp sugar -2 ...

Mix in 1 cup shredded chicken, red chilli powder, garam masala, cumin powder, and salt. Cook for about 3 to 4 minutes until ...

Melissa Clark’s recipe for five-star skillet chicken thighs with brown butter corn looks solidly to warmer weather.

Unlike creamy spinach curries from other regions, this version is earthy, mildly spiced, and deeply satisfying. It reflects ...

Black Bean Chili with Chorizo is a great chili recipe. Made with a variety of chilis and other spices, this chili is a family ...

Cumin is a spice with a flavor and aroma that works well in many dishes. Our food editor shares what cumin tastes like and ...

Looking for healthy breakfast ideas? Shakshuka is a delicious Middle Eastern dish of eggs cooked in rich tomato sauce. And it ...