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  1. Collard (plant) - Wikipedia

    Collard is a group of loose-leafed cultivars of Brassica oleracea (the same species as many common vegetables like cabbage and broccoli). Part of the acephala cultivar group (or kale group), collard is …

  2. Collard | Description, Nutrition, & Facts | Britannica

    Dec 18, 2025 · Collard, form of cabbage of the mustard family, grown for its broad, nutritious leaves. It is commonly raised as a source of winter greens in the southern United States.

  3. How to Grow Collard Greens: Planting, Growing & Harvesting Tips

    Aug 4, 2025 · Learn how to grow collard greens in your garden! This cool-season crop is nutritious, cold-hardy, and easy to grow. Get tips for planting, growing, and harvesting flavorful collards.

  4. Collard Greens Recipes

    Browse recipes and tips for cooking collard greens, including Southern-style collards recipes, instant pot and slow cooker collard greens recipes, and soups and stews that are rich with greens.

  5. Southern-Style Collard Greens Recipe

    Dec 1, 2025 · Southern-style collard greens have the best flavor, hands down. Our easy recipe for Southern collard greens cooks them low and slow so they're tender, juicy, and brimming with flavor.

  6. What Are Collard Greens, and How Do You Cook Them?

    Dec 18, 2025 · Find out what collard greens are and the best ways to cook them. Discover their health benefits and try our favorite collard greens recipes.

  7. Collard Greens: Health Benefits, Nutrients per Serving ... - WebMD

    Sep 28, 2024 · Find out what nutrients are in collard greens and learn how they can help everything from bone health to immune function.

  8. How To Make Real-Deal Southern Collard Greens From Scratch

    Mar 8, 2024 · These authentic Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture. #collardgreens #soulfood

  9. Collard Greens Recipe - How to Make Collard Greens - The Pioneer …

    Sep 4, 2024 · Raw collard greens tough and somewhat bitter, but cooking them slowly tenderizes the leaves and mellows the bitterness. What you're left with is soft collards infused with rich, meaty broth.

  10. Brassica oleracea Collards Group (Collard, Collard greens, Collards ...

    Collards have large leathery leaves and can grow 2-6 feet tall depending on the variety with Portuguese cultivars being the tallest. They do best in full sun and in any amended garden soil. They can be …