Food fortification - World Health Organization (WHO)
Sep 13, 2021 · Fortification is the practice of deliberately increasing the content of one or more micronutrients (i.e., vitamins and minerals) in a food or condiment to improve the nutritional …
Biofortification of staple crops - World Health Organization (WHO)
Aug 9, 2023 · Fortification is the practice of deliberately increasing the content of an essential micronutrient, i.e. vitamins and minerals (including trace elements) in a food, so as to improve …
Guidelines on food fortification with micronutrients
Nov 25, 2006 · The guidelines are written from nutrition and public health perspective, to provide practical guidance on how food fortification should be implemented, monitored and evaluated. …
Food fortification - World Health Organization (WHO)
Feb 14, 2022 · The most widely used vehicles for fortification are among the most commonly consumed foods, including oils and fats, milk, sugar, salt, rice, wheat, or maize flour. Some …
Fortification of wheat flour - World Health Organization (WHO)
Large scale fortification of staple foods is an effective, simple, and inexpensive strategy to improve the nutritional quality of the food supply through increasing vitamin and mineral …
Fortification of wheat flour - World Health Organization (WHO)
Aug 9, 2023 · Fortification is the practice of deliberately increasing the content of an essential micronutrient, i.e. vitamins and minerals (including trace elements) in a food, so as to improve …
Fortification of maize flour and corn meal - World Health …
Aug 9, 2023 · Fortification is the practice of deliberately increasing the content of an essential micronutrient, i.e. vitamins and minerals (including trace elements) in a food, so as to improve …
Fortification of rice - World Health Organization (WHO)
Aug 9, 2023 · Fortification is the practice of deliberately increasing the content of an essential micronutrient, i.e. vitamins and minerals (including trace elements) in a food, so as to improve …
Food fortification Q&A - World Health Organization (WHO)
Jun 1, 2018 · Food fortification contributes to a smart and healthy population, which benefits society and national development, including competitiveness. According to international …
WHO guideline on fortification of edible oils and fats with vitamins …
Oct 24, 2025 · This guideline provides clear, evidence-informed global recommendations on the fortification of edible oils and fats with vitamins A and D as a strategy to improve the intake of …