
Recipes, Dinners and Easy Meal Ideas | Food Network
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
Parker's Split Pea Soup Recipe | Ina Garten | Food Network
Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.
Ham Recipes - Food Network
1 day ago · Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs.
Amazing Glazed Ham Recipe | Ree Drummond | Food Network
When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes. Carefully transfer the ham to a platter.
Baked Ham with Brown Sugar-Honey Glaze - Food Network
The secret to Trisha Yearwood's brown sugar ham glaze recipe is in its simplicity. Mix brown sugar and honey together for the perfect touch of sweetness to your holiday ham.
Western Omelette - Food Network Kitchen
Diced pieces of boiled ham — the type you buy from a deli counter — is traditional in Western omelettes, but you can swap in cubed smoked tofu, smoked turkey, or even diced white button …
Navy Bean Soup Recipe | Food Network Kitchen | Food Network
Cook dry beans at a gentle simmer with smoked ham hocks, fresh herbs and vegetables for a budget-friendly Navy Bean Soup recipe from Food Network Kitchen.
Ham Hocks with Navy Beans Recipe | Food Network
Serve the ham hocks with the beans at the table, sprinkled with parsley and green onions, or cut the meat from the bones in the kitchen before serving, return the meat to the pot and serve with ...
Slow-Cooked Collard Greens Recipe | Tyler Florence | Food Network
Deselect All 2 large bunches collard greens 3 tablespoons olive oil 1 onion, sliced 2 garlic cloves, smashed 2 bay leaves 1 smoked ham hock 2 quarts chicken broth, warm 2 tablespoons cider vinegar ...
City Ham Recipe | Alton Brown | Food Network
Place ham, cut side down, in a roasting pan. Using a small paring knife or clean utility knife set to the smallest blade setting, score the ham from bottom to top, spiraling clockwise as you cut.