Jun 27, 2008 · I have a NB beer kit from last fall that I failed to remove the hops from and freeze them. the hops are used at flameout and dry hop. what alpha acid loss should I estimate for about 6 …

Jun 18, 2020 · The earliest I've dry hopped is just after peak fermentation. Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and flavor?) in the beer. …

Mar 29, 2022 · You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc. I'm wondering if total hops added matters more than when they're added (on the hot side at least).

Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment configuration …

Dec 1, 2008 · Hop and Brew School (link) is an annual event that occurs around hop harvest. Information from that event often takes 6 to 9 months to filter into home brewing forum discussion.

Jul 11, 2013 · My single hop was an NEIPA with my standardish grain bill and all nectaron. But I do agree with the above comments that if you truly want to just get a feel for what nectaron brings to the …

Jun 26, 2018 · Second question is about hop tea. Can I make a small batch of hop tea with the same amount of hops as the normal recipe, using about 1/3 to 1/2 gallon of hop tea for a 3 gallon batch? In …

Nov 1, 2020 · I tried dry hopping in 3 of my beer batches recently. Before dry hopping, the beer tastes quite nice, hop flavour and bitterness are well balanced, just that I think the aroma can be enhanced …

Jan 1, 2015 · The hop tea will actually become less bitter if cooked for more than 25 minutes in a pressure cooker. Dissolved alpha-acids vs pH - Spetsig [5] When using any form of a partial boil to …

Jun 11, 2017 · I've been seeing quite a few recipes with a hop addition at whirlpool. Question is, how long to whirlpool and then let the wort settle? I've seen a 30 min whirlpool/steep step. Would I …