About 670,000 results
Open links in new tab
  1. What are the differences among Flameout, Whirlpool and hopstand …

    With a hop stand, the wort is chilled to a temperature in the recipe, the hops are added, the temperature is maintained for the recipe stated amount of time, then cool down continues. I don't have the …

  2. Dry Hopping : Hops and yeast at the beginning of fermentation ......

    Jun 18, 2020 · The earliest I've dry hopped is just after peak fermentation. Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and flavor?) in the beer. …

  3. Best technique or time to add hops for flavor - Homebrew Talk

    Dec 27, 2012 · As far as quality hop flavor/aroma goes, dry hopping and whirlpool/hopstand/whatever you want to call it are the best ways to go. Whether or not you add bittering hops at the beginning of …

  4. Grainfather G30 | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...

    Nov 26, 2024 · That would be a steal! Hop spider for the WIN. I"m talking about the false bottom / additional screen (against errant grains and hop sludge) from GF - G30 Hop Plate. There are many …

  5. Best strategy for doing a closed transfer with a huge dry hop?

    Mar 29, 2022 · I've done some research to figure out the best way to do a fully closed transfer from the fermenter to the keg for beer with a loose, 6+ oz dry hop. The best strategy I've found is to use …

  6. Hop Stand temperatures and times - Homebrew Talk

    May 8, 2007 · Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm trying to do this …

  7. Hop stand only vs. dry hop only - Homebrew Talk

    Mar 29, 2022 · You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc. I'm wondering if total hops added matters more than when they're added (on the hot side at least).

  8. NEIPA Recipe Advice - Homebrew Talk

    Feb 8, 2022 · Hop burn maybe result of hopping during fermentation but if the hop burn is gone after a week, well I wouldn't stress over it. Also lack of hop flavor and aroma could be the same reason.

  9. Rice Lager Hop | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...

    Apr 29, 2021 · Hi! Looking for a good hop for a rice lager that is preferably not sorachi ace. Last time I used hallertau mittlefrau. It was good. Looking for another one. I put in 1.5 ounce at 60 then 1 to 1.5 …

  10. Complete List of Hop Varieties / Hop Cheat Sheet - Homebrew Talk

    Dec 15, 2011 · The Homebrewtalk Wiki obviously has a great page full of hop descriptions for a huge number of varieties, but it's still missing a few, and it's also not the easiest format to print out or click …