
Foodborne trematode infections - World Health Organization (WHO)
May 17, 2021 · Foodborne trematode infections result in severe liver and lung disease. Safe and efficacious medicines are available to prevent and treat foodborne trematodiases. Prevention and …
Foodborne trematode infections - World Health Organization (WHO)
Jul 26, 2018 · Foodborne trematodes are a group of diseases that include the parasites Clonorchis, Opisthorchis, Fasciola and Paragonimus. These parasitic flukes have a complex life cycle involving …
食源性吸虫感染 - World Health Organization (WHO)
May 17, 2021 · 重要事实 由食源性吸虫感染造成的残疾和死亡每年使全世界损失200万生命年。 人们通过食用带有寄生虫幼虫的生鱼、甲壳动物或者蔬菜而获得感染。 食源性吸虫感染在东亚和南美最为常 …
Schistosomiasis - World Health Organization (WHO)
Feb 1, 2023 · Schistosomiasis fact sheet from WHO providing key facts and information on transmission, epidemiology, symptoms, diagnosis, prevention and control, WHO response.
Introduction Fascioliasis is caused by two species of flatworms that mainly afect the liver: Fasciola hepatica and Fasciola gigantica.
Trématodoses d’origine alimentaire
May 17, 2021 · Les trématodoses d’origine alimentaire sont provoquées par des vers, les trématodes appelés aussi «douves». Les personnes sont infestées en consommant du poisson, des crustacés et …
Foodborne trematodiases WPRO
Foodborne trematode (FBT) infections, taeniasis and cysticercosis are noteworthy neglected tropical diseases caused by trematodes (flatworms or “flukes”) or pork tapeworms. People become infected …
Neglected tropical diseases: Fascioliasis
May 17, 2021 · Fascioliasis is caused by two species of parasitic flatworms or trematodes that mainly affect the liver. It belongs to the group of foodborne trematode infections and is a zoonosis, meaning …
Trematodiasis de transmisión alimentaria
Las trematodiasis de transmisión alimentaria alcanzan su mayor prevalencia en el Asia y América Latina. Estas parasitosis causan enfermedades hepáticas y pulmonares graves.
Control of foodborne trematode infections : report of a WHO study …
Mar 5, 1995 · The first part presents basic information about foodborne trematode infections, their modes of transmission, and the methods available for control. Also included is the first detailed …