ProStart® is a two-year, industry-backed culinary arts and restaurant management program for high school students. The program reaches more than 222,000 students in 2,200 schools in all …

ProStart® is a two-level, industry-backed culinary arts and restaurant management program for high school students. The curriculum is developed and supported by the National Restaurant …

Important Notice for ProStart Certificate of Achievement Applicants: In order for your teacher and other relevant third parties to easily get the information they need to process your Certificate of …

From culinary techniques to management skills, ProStart's industry-driven curriculum provides real-world educational opportunities and builds practical skills that will last a lifetime.

ProStart is a nationwide program for high school students that focuses on developing the next generation of restaurant and foodservice leaders. The program is industry-driven, combining …

ProStart® is a career and technical education program that unites the foodservice industry and the classroom to teach high school students culinary skills and restaurant management …

From culinary techniques to management skills, ProStart’s industry-driven curriculum combines real-world educational opportunities and builds practical skills into a foundation that will last a …

Introducing new boxed features, including cross-curricular STEM content, tips for excelling in ProStart competition, and strategies for effective teamwork in the kitchen.

The ProStart program, developed by the National Restaurant Association Educational Foundation (NRAEF) and managed nationally by National Restaurant Association Solutions, is a …

ProStart students complete an industry-backed culinary arts and restaurant management program prepared to join the workforce and make an immediate impact in restaurants and foodservice.