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Eugenioides is one of the parent species of Arabica. A natural cross between Coffea eugenioides and Coffea canephora (Robusta) gave rise to Arabica coffee. Today, Eugenioides remains a rare species, prized for its natural sweetness, low caffeine, and smooth, tea-like flavor.
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Robusta coffee - Alchetron, The Free Social Encyclopedia
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Coffee is a commodity in the world that is cultivated in more than 50 countries. Two species of coffee trees that are generally known are Robusta Coffee (Coffea canephora) and Arabica Coffee (Coffea a
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Raw red coffee cherries on coffea tree branch in coffee plantation. Coffea tree a genus of flowering plants whose seeds, called coffee beans, are used to make various coffee beverages and products.
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☕ Café Robusta El café Robusta (Coffea canephora) es una de las especies de café más cultivadas en el mundo, especialmente en África, Asia y algunas regiones de Brasil. Se caracteriza por su mayor resistencia a plagas y enfermedades, lo que facilita su cultivo en comparación con el café Arábica. 🔸 Características principales Grano más pequeño y redondeado. Contiene entre 2% y 4% de cafeína, casi el doble que el Arábica. Produce un sabor más intenso, terroso y amargo, con notas de madera y fruto
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