Food: Jerusalem Cookbook
Food: Jerusalem Cookbook
Dec 30, 2015
alexanderstreet.com
If you haven't tried Japanese Cheesecake, you are in for a TREAT. It's light, fluffy, and creamy at once--like taking a bite out a cloud with rich cheesecake flavor. Follow my tips carefully, and you can achieve this cult-favorite dessert at home! RECIPE ▶️ justonecookbook.com/souffle-japanese-cheesecake/ | Just One Cookbook
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Every family in Japan has its own take on Japanese Potato Salad, and that’s one of the many things I love about it! You can add other ingredients of your choice (e.g., onion, peas, string beans, apple, or canned tuna), and it will be just as delicious 😀 RECIPE ▶ justonecookbook.com/japanese-potato-salad/ | Just One Cookbook
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Every family in Japan has its own take on Japanese Potato Salad, an…
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Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes meat or seafood. It’s a nourishing meal that helps refuel your energy. RECIPE ▶️ justonecookbook.com/zosui-japanese-rice-soup/ | Just One Cookbook
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20K views · 362 reactions | If you love Japanese Curry, then you’ll love this quick and easy version for your Instant Pot/pressure cooker. It cooks the curry in just 15 min and tastes fabulous. RECIPE ▶️ justonecookbook.com/pressure-cooker-japanese-curry/ | Just One Cookbook | Facebook
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20K views · 362 reactions | If you love Japanese Curry, then you’ll l…
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144K views · 919 reactions | Easy, creamy Japanese Potato Salad made using your pressure cooker! You don't need me to tell you how perfect it is as a side for BBQs and summer lunches (or in your bento box!). I hope you enjoy it as much as my family does. RECIPE ▶️ justonecookbook.com/pressure-cooker-potato-salad/ | Just One Cookbook | Facebook
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144K views · 919 reactions | Easy, creamy Japanese Potato Salad ma…
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Fried Oysters (Kaki Fry カキフライ) is a popular dish in Japan during fall and winter months, and it's so easy to make at home. Juicy, briny oysters are coated in toasted panko and BAKED (that's right, no deep-frying necessary!) until golden brown and served with homemade tartar sauce. Simple heavenly! RECIPE ▶️justonecookbook.com/japanese-fried-oysters/ | Just One Cookbook
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