Keto Biscuits (5-Ingredient Recipe) - Wholesome Yum
Keto Biscuits (5-Ingredient Recipe) - Wholesome Yum
Oct 18, 2024
wholesomeyum.com
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Lotus Biscoff Dessert Cups
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520g Lotus Biscoff spread, melted (400g for the cake and 120g for the icing) 1 1/2 teaspoons baking powder 2 eggs Lotus biscuits, crushed (optional, for topping) Preheat the oven to 160 ̊C. Grease and line an 18cm round cake tin. In a microwave in 20 second bursts, (stirring in between) melt 400g of the Lotus Biscoff. Once the Biscoff has melted, add in the baking powder and stir. Add both eggs to the mixture and using a whisk, quickly combine the ingredients. Pour into the pre-prepared tin and
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