Taro & Tapioca Pearl Dessert (椰汁芋頭西米露)- Oh My Food Recipes
Taro & Tapioca Pearl Dessert (椰汁芋頭西米露)- Oh My Food Recipes
Feb 21, 2020
ohmyfoodrecipes.com
228K views · 2.1K reactions | Easiest 4-Ingredient Taro Sago Recipe  #sago #tapioca #boba #homecafe #taro | Feed Meimei | Facebook
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Landang is a native sago (tapioca) that is made in the Philippines. It is made with palm flour which is tediously harvested from the trunk of a 50-year-old buli or buri palm tree (Corypha elata). This local heirloom recipe is all made by hand by skilled workers and takes about 5-7 days to complete a small batch. Today, the production of Landang is under threat due to deforestation and other effects of globalization. Additional References: Landang (Native Tapioca), Ark of Taste, Slow Food Foundat
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