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6 pounds of pork uncured and uncooked 2 liters of water 3/4 cup kosher salt 1 cup sugar 1/4 teaspoon ground cloves 1 tablespoon Insta Cure No. 1 pink salt A plastic container large enough to contain the ham The rule of thumb is one day of brine for every 2 pounds of meat! | Meatdad
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6 pounds of pork uncured and uncooked 2 liters of water 3/4 cup …
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Place uncooked pork tenderloin in a slow cooker with a few simple ingredients. The taste is rich and truly delightful.. Full recipe 👇 💬 | Easy recipes life
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Place uncooked pork tenderloin in a slow cooker with a few simple ingr…
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