Daily workflow of a bake week in my cottage bakery 👩‍🍳⬇️ Wednesday: - Make butter blocks - Mix croissant dough for filled croissants (refrigerate overnight) - Bulk feed starter Thursday: - Mix & shape bread (cold proof for 24 hours) - Mix croissant dough for butter and chocolate croissants (refrigerate overnight) - Prep cookie dough - Laminate dough for filled croissants - Shape croissants and proof overnight Friday: - Bake bread - Egg wash and bake croissants - Bake cookies - Make and bake ci
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Daily workflow of a bake week in my cottage bakery 👩‍🍳⬇️ Wednesday: - Make butter blocks - Mix croissant dough for filled croissants (refrigerate overnight) - Bulk feed starter Thursday: - Mix & shape bread (cold proof for 24 hours) - Mix croissant dough for butter and chocolate croissants (refrigerate overnight) - Prep cookie dough - Laminate dough for filled croissants - Shape croissants and proof overnight Friday: - Bake bread - Egg wash and bake croissants - Bake cookies - Make and bake ci
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