Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques With 2,000 Photos And 200 Recipes By Jeni Wright Le Cordon Bleu Chefs By Thriftbooks
The Complete Book Of 400 Soups: Over 400 Recipes For Delicious Soups From All Over The World Every Recipe Shown Stepbystep With Over 1600 Colour Photographs By Anne Sheasby By Southwater