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0:21
Chocolate Caramel Pretzel Bark Ingredients: - 12 oz Milk Chocolate Chips - 8 oz Pretzels - 11 oz Kraft Caramels, unwrapped - 2 tbsp Heavy Cream Directions: 1. Line a baking sheet with parchment paper and set it aside. 2. Melt the chocolate chips in the microwave in 30-second intervals, stirring between each interval until melted and smooth. 3. Spread 2/3 of the melted chocolate evenly on the parchment paper lined pan. 4. Lay the pretzels on top of the melted chocolate in a single even layer, gen
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8 months ago
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