How To Make Tart Shells (Sweet And Savoury)
How To Make Tart Shells (Sweet And Savoury)
Sep 22, 2020
elmundoeats.com
Chocolate Mini Tart 🍫🍫🍫..Using the upside down method with my mini muffin tin to make these cute bite sized tartlets filled with raspberry jam and silky dark chocolate ganache. Easy and quick to whip up. This tart dough doesn’t shrink and bakes up super crisp too ❤️..Have you tried this hack before? It’s not the conventional way but it works if you are stuck for time. Everyone has a muffin/ cupcake tin. You don’t even need to grease or line with strips of parchment paper. Simply bake and lift
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Pastry learnings telugu on Instagram: "Savoury Tart Shells Ingredients • Flour – 360 g • Salt – 4 g • Cold butter – 220 g (cut into cubes) • Eggs – 24 g • Milk – 80 g Method 1. Mix all ingredients together to form a dough. Make sure the butter is cold and cubed. 2. Once the dough is ready, sheet it flat to 3 mm thickness between two butter papers. 3. Chill the dough for some time. 4. Cut according to your tart ring or mould and shape the tart shells. Prick tiny holes at the bottom to release air
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