I turned one loaf of sourdough into 2 Demi Baguettes 🥖🥖
0:53
I turned one loaf of sourdough into 2 Demi Baguettes 🥖🥖
40.5K views3 months ago
YouTubeKeep it Sweet Kitchen
You can make sourdough like this too 🥖 My free sourdough guide walks you through the steps ⬇️
0:13
You can make sourdough like this too 🥖 My free sourdough guide walks you through the steps ⬇️
20.2K views2 months ago
YouTubeKeep it Sweet Kitchen
Skip the Dutch oven—bake sourdough in a loaf pan instead!
0:54
Skip the Dutch oven—bake sourdough in a loaf pan instead!
184.5K viewsJun 23, 2025
YouTubeKeep it Sweet Kitchen
Link to the recipe is in the description ⬇️ And I made a step-by-step video for you 🎥
0:17
Link to the recipe is in the description ⬇️ And I made a step-by-step video for you 🎥
8.6K views3 months ago
YouTubeKeep it Sweet Kitchen
Watch the full video where I show you exactly how to make sourdough in your stand mixer.
0:59
Watch the full video where I show you exactly how to make sourdough in your stand mixer.
29.2K views8 months ago
YouTubeKeep it Sweet Kitchen
Want your sourdough to look extra without actually doing extra? 🙋🏼‍♀️ This is the easiest way to dress it up and make it look bakery-worthy—without any fuss. After shaping your dough, give it a quick spritz of water 💦 and roll the top into your toppings—seeds, oats, herbs, whatever you love 🌾. Then place it topping-side down in the banneton, pop it in the fridge ❄️ for the cold ferment, and bake as usual. It comes out looking beautiful ✨, impressive, and honestly… like you totally meant to b
0:21
Want your sourdough to look extra without actually doing extra? 🙋🏼‍♀️ This is the easiest way to dress it up and make it look bakery-worthy—without any fuss. After shaping your dough, give it a quick spritz of water 💦 and roll the top into your toppings—seeds, oats, herbs, whatever you love 🌾. Then place it topping-side down in the banneton, pop it in the fridge ❄️ for the cold ferment, and bake as usual. It comes out looking beautiful ✨, impressive, and honestly… like you totally meant to b
58.6K views5 months ago
FacebookKeep it Sweet Kitchen
When you’re new to sourdough, it’s hard to know what your dough is supposed to look like… so here’s a real time before & after of my stretch and folds. On the first round, the dough is super loose, sticky, stretchy, and honestly looks a little questionable 🤨 and that’s completely normal. By the fourth round, the dough is tight, smooth, and barely stretching at all. That’s what happens as the gluten develops and strengthens with each fold. This transformation is exactly what you want to see. It’
0:20
When you’re new to sourdough, it’s hard to know what your dough is supposed to look like… so here’s a real time before & after of my stretch and folds. On the first round, the dough is super loose, sticky, stretchy, and honestly looks a little questionable 🤨 and that’s completely normal. By the fourth round, the dough is tight, smooth, and barely stretching at all. That’s what happens as the gluten develops and strengthens with each fold. This transformation is exactly what you want to see. It’
50.1K views7 months ago
FacebookKeep it Sweet Kitchen
1:00
Links for my sourdough pizza dough recipe, the deli containers, and the oil sprayer I use are in the first comment below or comment PIZZA and I’ll message them to you.🍕👇 This is exactly how I store my sourdough pizza dough — and it makes life so much easier. I love these deli containers because they work for fresh dough and they’re freezer-friendly. Before the dough goes in, I give the container a quick spray of olive oil with my favorite oil mister. Just a couple sprays keeps the dough from s
8.2K views6 months ago
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0:12
Is my starter ready yet? 🤔 The million-dollar sourdough question! Here’s what you’re looking for: ✨ Doubled (or even tripled) in size ✨ Full of bubbles, airy, and fluffy inside ✨ At peak or just starting to fall back down That’s your green light to bake. ✅ And if it’s looking flat, sluggish, watery on top, or barely risen? That’s your sign it’s not ready yet. ❌ Give it a good feeding and a few more hours, and you’ll see it come alive again. Your starter is the engine of your bread. 🚀 Active, b
26K views9 months ago
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0:13
Want my FREE sourdough beginner’s guide? It includes my complete beginner recipe and everything you need to get started. It’s linked in the comments below ⬇️ or comment GUIDE and I’ll DM it to you. 💛 I don’t know who needs this reminder today… but if your sourdough turned out flat, wonky, or a little bit sad — you’re not doing it wrong. You’re learning. 🫶 Every baker starts here. Every “perfect” loaf you see online has a messy, confusing, pancake-shaped backstory. No one wakes up knowing how t
73.1K views8 months ago
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0:13
Your loaf is beautifully browned… but still totally underbaked inside.😢 Take it out? Leave it in? Burn it? Cry a little? 🤷🏼‍♀️ Nope. There’s an easier fix. If your sourdough hits its perfect color before it’s fully baked, just pop the lid back on your Dutch oven. It protects the crust, traps just enough steam, and buys your crumb the time it needs to finish. No more choosing between raw and burnt. Just better bread every time. | Keep it Sweet Kitchen
94.3K views7 months ago
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0:10
If you only remember ONE thing about sourdough, let it be this: Don’t take advice from people who don’t make good bread. There are a thousand methods out there (ask me how I know), and if you try to follow all of them, you’ll end up with a fridge full of under fermented dough and a broken spirit. Take your advice from someone who actually bakes beautiful, consistent bread. Who’s done it for years. Who knows how to troubleshoot. Who knows how to teach. Because sourdough is hard… but it doesn’t ha
106.4K views6 months ago
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0:09
Thicker = Stronger 💪✨ Let’s talk starter consistency for a sec. If yours is too runny, it might be weaker than you’d like. I feed my starter using a 1-3-2 ratio—1 part starter, 3 parts flour, and 2 parts water. 🫣 Here’s what that looks like in grams: For every 25g of starter, I add 75g of flour and 50g of water. This gives me a thicker starter that stays at peak longer, stays more active, and works wonders for my bread. 💥 This is 24 hours after a feed, and you can see how much more sturdy it
50.3K views9 months ago
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1:50
Chocolate Swirled Sourdough ✨ This is the loaf for when you’re in your “I make beautiful bread now” era. And the best part? It’s way easier than it looks! If you can make a solid loaf of sourdough, you can make this. Trust me. Here’s the gist (but watch the reel for the full process!): ➡️ You’ll need enough dough for 2 loaves ➡️ Use your favorite artisan sourdough recipe (mine weighs about 900g per loaf) ➡️ For the chocolate dough, use the same recipe but add: • 30g high-quality Dutch process co
38.1K views11 months ago
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0:31
I thought I was just going to bake a little sourdough on the side. Now I’m running a full-on micro bakery out of my house, baking 170 loaves a week… and dragging my husband into it one flour-dusted tote at a time. Shoutout to Dave—the unpaid intern of this operation. No benefits. No PTO. Just a lifetime supply of carbs and a permanently full trunk. | Keep it Sweet Kitchen
33.3K views9 months ago
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0:13
The links to watch my full step‑by‑step sourdough tutorial video (it’s FREE!) and the link for my FREE Sourdough Beginner’s Guide are in the comments ⬇️ You’ve spent 2 days on a loaf just for it to come out flat 🫠 You’ve read the blogs, watched the reels, tried ALL the tips… and sourdough still feels like a mystery 🤯 That ends today. I made a full step‑by‑step video showing you exactly how to make beautiful sourdough bread from start to finish 🍞✨ No confusing jargon. No over‑complicated advic
71.4K views7 months ago
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0:42
Shaping is ALL about balance. You want enough surface tension to make your loaf spring tall, light, and airy in the oven—but not so much that you tear the skin. Tear it, and your loaf will collapse faster than your willpower around fresh bread 🍞🤣 That’s why I love the letter fold method—it’s beginner-friendly and hard to overdo. Tight enough for oven spring, gentle enough to protect your dough baby 🫶 | Keep it Sweet Kitchen
71K views9 months ago
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0:30
Struggling with dough that feels a little too loose? 🫠 Maybe you pushed fermentation a bit too far or didn’t quite build enough gluten strength early on—don’t worry, I’ve got you. In this reel, I’m showing you my go-to shaping combo: the burrito fold ➕ the head & shoulders method. This trick builds tons of structure and surface tension, even in dough that’s on the weaker side. 💪 And here’s the bonus: I start with a batard (oval) shape, but at the very end you’ll see me turn it into a round bou
98.3K views10 months ago
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0:09
Want to add oats (or seeds) to the outside of your sourdough? It’s super easy! 🤩✨Here’s how I do it: 1️⃣ After pre-shape & final shape, spritz your dough with water. 💦 2️⃣ Roll it in oats (or whatever topping you want). 🌾 3️⃣ Place it oat-side down in your banneton. 🍞 4️⃣ Cold ferment overnight, then bake as usual. 🔥That’s it! No magic tricks, just an easy way to get that beautiful oat-crusted look. 🤌 | Keep it Sweet Kitchen
96.2K views10 months ago
FacebookKeep it Sweet Kitchen
0:31
I thought I was just going to bake a little sourdough on the side. Now I’m running a full-on micro bakery out of my house, baking almost 200 loaves a week… and dragging my husband into it one flour-dusted tote at a time. Shoutout to Dave—the unpaid intern of this operation. No benefits. No PTO. Just a lifetime supply of carbs and a permanently full trunk. | Keep it Sweet Kitchen
112.7K views9 months ago
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Short videos

0:53
I turned one loaf of sourdough into 2 Demi Baguettes 🥖🥖
40.5K views3 months ago
YouTubeKeep it Sweet Kitchen
0:13
You can make sourdough like this too 🥖 My free sourdough guide walks you through the
20.2K views2 months ago
YouTubeKeep it Sweet Kitchen
0:54
Skip the Dutch oven—bake sourdough in a loaf pan instead!
184.5K viewsJun 23, 2025
YouTubeKeep it Sweet Kitchen
0:17
Link to the recipe is in the description ⬇️ And I made a step-by-step video for you 🎥
8.6K views3 months ago
YouTubeKeep it Sweet Kitchen
0:21
Want your sourdough to look extra without actually doing extra? 🙋🏼‍♀️ This is the easiest
58.6K views5 months ago
FacebookKeep it Sweet Kitchen
0:59
Watch the full video where I show you exactly how to make sourdough in your stand mixer.
29.2K views8 months ago
YouTubeKeep it Sweet Kitchen
0:20
When you’re new to sourdough, it’s hard to know what your dough is supposed
50.1K views7 months ago
FacebookKeep it Sweet Kitchen
1:00
Links for my sourdough pizza dough recipe, the deli containers, and the oil sprayer
8.2K views6 months ago
FacebookKeep it Sweet Kitchen
0:12
Is my starter ready yet? 🤔 The million-dollar sourdough question! Here’s what you’re
26K views9 months ago
FacebookKeep it Sweet Kitchen
0:13
Want my FREE sourdough beginner’s guide? It includes my complete beginner recipe
73.1K views8 months ago
FacebookKeep it Sweet Kitchen
0:13
Your loaf is beautifully browned… but still totally underbaked inside.😢 Take it
94.3K views7 months ago
FacebookKeep it Sweet Kitchen
0:10
If you only remember ONE thing about sourdough, let it be this: Don’t take advice from
106.4K views6 months ago
FacebookKeep it Sweet Kitchen
0:09
Thicker = Stronger 💪✨ Let’s talk starter consistency for a sec. If yours is too runny, it might be
50.3K views9 months ago
FacebookKeep it Sweet Kitchen
1:50
Chocolate Swirled Sourdough ✨ This is the loaf for when you’re in your “I make beautiful
38.1K views11 months ago
FacebookKeep it Sweet Kitchen
0:31
I thought I was just going to bake a little sourdough on the side. Now I’m running a full-on
33.3K views9 months ago
FacebookKeep it Sweet Kitchen
0:13
The links to watch my full step‑by‑step sourdough tutorial video (it’s FREE!) and the link
71.4K views7 months ago
FacebookKeep it Sweet Kitchen
0:42
Shaping is ALL about balance. You want enough surface tension to make your loaf
71K views9 months ago
FacebookKeep it Sweet Kitchen
0:30
Struggling with dough that feels a little too loose? 🫠 Maybe you pushed fermentation a bit too
98.3K views10 months ago
FacebookKeep it Sweet Kitchen
0:09
Want to add oats (or seeds) to the outside of your sourdough? It’s super easy! 🤩✨Here’s how I
96.2K views10 months ago
FacebookKeep it Sweet Kitchen
0:31
I thought I was just going to bake a little sourdough on the side. Now I’m running a full-on
112.7K views9 months ago
FacebookKeep it Sweet Kitchen
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