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explainingproduction on Instagram: "Dm for credit/ removal The post features a viral video (1.3M+ views) demonstrating homemade mayonnaise, where an immersion blender emulsifies a large volume of oil with an egg yolk, visually confirming mayo's 70-80% oil composition per FDA standards and food science research. Replies highlight practical insights, such as checking nutrition labels showing ~11g fat per 14g serving, and advice to use olive oil over seed oils for health benefits, while emphasizing

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