Learn how to make Chi Chi Dango, a light-sweet, soft, and chewy treat. This treat was brought to Hawaii from Japan and was adopted to the island’s culture. It’s usually eaten on Girl’s Day, which is celebrated on March 3rd. #chichidango #sweet #girlsday ***WHEN BAKING, COVER WITH FOIL ***USE A PLASTIC KNIFE TO CUT, MAKES IT EASIER Ingredients: 3½ cup mochiko 2½ cups sugar 1 tsp baking powder 2 cups water 1 tsp. vanilla 1 can coconut milk Red and green food coloring (optional) Potato starch Potat

5.7K views · 203 reactions | Try these dango: they have been lovingly made by hand by the owner's grandmother for nearly 70 years  Follow @tsunagujapan for your daily dose of Japan!  thanks @yuuuuto38 for the amazing content and travel inspiration!  Seikaido, Nishio, Aichi Prefecture #japan #dango #japanesefood #japanesesweets | Tsunagu Japan | Facebook