To do the poke test, flour your finger and press an indentation into the dough. If it springs back immediately, it is still underproofed and not yet ready for baking. If it slowly springs about halfway back, it is ready for baking. #adkadelights #sourdough #sourdoughbaking #tampabaker #ArtisanBread #sourdoughbread | ADKA’s fishhawk delights
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🥖Sourdough Proofing🥖In addition to these cues, you can also do the poke test! The poke test is a reliable way to determine if your dough is ready to be shaped! Poke your finger 1-2cm into the dough. If the dough immediately pops back, let it keep proofing. If it slowly fills the indentation to about halfway, you can shape the dough and put in right in the fridge. If the dough remains indented and doesn’t refill at all, you should bake it ASAP! Use all these cues to help you make a great loaf o
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The poke test is a helpful tool to use when doing a second proof at room temperature. This is typical for same-day loaves where your dough never goes into the fridge. So just for context: we shape our dough and put it in the banneton – then, instead of putting it in the fridge overnight, we actually put it in a warm spot for a few hours, or until it puffs up and passes this poke test. When you poke the dough with a floured finger, it should remain indented and barely spring back ever so slightly
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