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Soul Dishes on Instagram: "‪#souldishes ❤️ Moth Fry ❤️ : ⬇️ Moth dal, also known as moth beans or Matki is a small, brown, drought-resistant legume (Vigna aconitifolia) native to India. It is widely consumed in Indian cuisine due to its high protein and fiber content and nutty, earthy flavor. Ingredients: 👉 1 cup soaked moth (matki) 👉 2 to 2.5 cups water (for boiling) 👉 2 tbsp oil 👉 1 tsp jeera 👉 1 tsp red chilli powder 👉 ½ tsp haldi powder 👉 1 tsp coriander powder 👉 Salt to taste 👉 ½ t
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