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A summer staple around here. Nothing beats homemade pesto made with fresh basil from the garden. What’s your favorite dish to add pesto to?✨ 🌿 Ingredients: * 2 cups fresh basil leaves * 1/3 cup pine nuts * 1/2 cup grated parmesan cheese * 2–3 garlic cloves * 1/2 tsp salt * 1/4 tsp black pepper * Juice of 1/2 lemon * 1 small ice cube * 1/2 cup olive oil, plus more if needed Directions: 1. Add pine nuts to a dry skillet over medium-low heat. Toast for 3–5 minutes, stirring often, until lightly go
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A summer staple around here. Nothing beats homemade pesto made with fresh basil from the garden. What’s your favorite dish to add pesto to?✨ 🌿 Ingredients: * 2 cups fresh basil leaves * 1/3 cup pine nuts * 1/2 cup grated parmesan cheese * 2–3 garlic cloves * 1/2 tsp salt * 1/4 tsp black pepper * Juice of 1/2 lemon * 1 small ice cube * 1/2 cup olive oil, plus more if needed Directions: 1. Add pine nuts to a dry skillet over medium-low heat. Toast for 3–5 minutes, stirring often, until lightly go
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How to dry herbs 🌿 Drying is one of the easiest and best ways to preserve herbs. You can dry them naturally or in an air fryer/dehydrator. I often find the flavours are presevered better when you opt for natural drying. #herbs #howtodryherbs #herbgarden #dryingherbs #herbdrying #easygardening #foodpreservation #driedherbs #preservingfood #foodhack #vegetablegarden
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Have you tried drying basil? Basil takes a long time to dry and may turn very dark or even go moldy if it takes too long. That’s why a dehydrator or microwave are best for drying basil. For more tips and details get the herb guide or visit www.gettystewart.com. Share with fellow herb lovers. #herbs #homegrown #dryingbasil #dehydrated #dehydratingherbs #dehydratingbasil #storingherbs #usingherbs #cookingwithherbs #cookingherbs #herbgarden #herbgardening #herbbook #basil #pruningbasil #harvestingb
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Freeze-dried basil 🌿 I wish you could smell it! My preferred method for drying most herbs is to dry naturally. But the freeze-dryer is a total game changer for herbs like parsley, chives, and basil. The herb shelf is definitely a thing of beauty this season! 🔥🔥🔥 Click the link in my bio to learn more about the Harvest Right freeze-dryer we use. #freezedried #herbs #basil #homegrown #gardentotable #kitchen #kitchenorganization #shelfie #organizedkitchen #homesteadkitchen #fyp #foryou #preserv
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How to Dry Basil Leaves at Home #trending #ytshorts #foryou #basilleaves #dry
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One Basil Harvest Lasted Me 4 Years 🌿
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🤢 Unpopular opinion: stop hanging your herbs to dry. 🌿 Fresh herbs come straight from the garden covered in dirt, bugs, pollen, and other debris. 💧 After harvesting, I wash my herbs, use a salad spinner to remove excess moisture, and dry them in a herb drying rack for better airflow. 🌱 This works great for basil, lemon balm, peppermint, sage, oregano, thyme, rosemary, and other medicinal herbs. 🍃 Herb harvesting, herb drying, preserving herbs, medicinal herb gardening, and growing your own
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FRESH BASIL OIL—only 2 ingredients, plus the perfect way to use up fresh basil as summer comes to an end🌿 I still can’t get over the color🥰adds such a beautiful vibrancy to dishes too! Recipe - First, blanch 1 cup of fresh basil. You’re going to add it to boiling water for just 30 seconds and then transfer it right to an ice bath. This will preserve the bright green color for the oil! - Pat dry the basil and add to a blender, along with 1 cup of olive oil. - Blend until smooth (30 seconds). -
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🌿 Keep your basil fresh for up to 14 days with this easy storage tip! 🌿 Here's how: Pull the basil leaves off the stems. Rinse the leaves thoroughly with water. Dry the leaves using a salad spinner or a fresh tea towel. Wrap the dried basil leaves in paper towels. Place the wrapped leaves in a ziplock bag, making sure to get all the air out. Store it in the fridge, and enjoy fresh basil for up to two weeks! 🌿✨ #FreshBasil #KitchenHacks #FoodStorageTips #HealthyEating #MyBizzyKitchen
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Here’s how to get more out of your basils and herbs in general once they reach the flowering/seed stage. In the case of basil, you simply pinch off the top that’s starting to flower RIGHT ABOVE A LEAF NODE. We do this in order to give the plant a chance to reallocate that energy into new stems right at that point and to continue growing you some fresh leaves for your kitchen. If you desire to grow more basil from seed, there is no need to disturb the plant at all, just let it do its thing until
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