Banana Pudding Pound Cake Recipe For the Cream Cheese Frosting (Drippy Style Like the Photo) 8 oz cream cheese (softened) ½ cup unsalted butter (softened) 4 cups powdered sugar 1 tsp vanilla extract 3–4 tbsp heavy cream (for that glossy drip effect) For the Pound Cake 1 cup unsalted butter (softened) ½ cup vegetable shortening (or more butter for richness) 3 cups granulated sugar 5 large eggs (room temperature) 3 cups all-purpose flour ½ tsp baking powder ½ tsp salt 1 cup buttermilk 2 tsp vanill
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Banana Pudding Pound Cake Recipe For the Cream Cheese Frosting (Drippy Style Like the Photo) 8 oz cream cheese (softened) ½ cup unsalted butter (softened) 4 cups powdered sugar 1 tsp vanilla extract 3–4 tbsp heavy cream (for that glossy drip effect) For the Pound Cake 1 cup unsalted butter (softened) ½ cup vegetable shortening (or more butter for richness) 3 cups granulated sugar 5 large eggs (room temperature) 3 cups all-purpose flour ½ tsp baking powder ½ tsp salt 1 cup buttermilk 2 tsp vanill
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