875K views · 36K reactions | ️ Bicol Express. Prepare the extra rice! The spicy coconut gravy alone—rich, creamy, loaded with chilies—is ulam already. That plus pork belly? One cup’s not enough. Some Bicol Express recipes chuck everything in coconut milk to simmer together. To build flavor, we sear the pork belly first, cook the aromatics in the rendered fat, and simmer low and slow. | Pepper.ph | Facebook

These corn cobs will delight you with their deliciously spicy touch...

944K views · 10K shares | Pepper Chicken FULL RECIPCE:...

9.2K views · 139 reactions | Don’t let missing an ingredient ruin your dish! Get masalas & spices delivered in 10 minutes* with bigbasket now | Bigbasket | Facebook

81K views · 751 reactions | 2023 resolution: Make more ginger scallion sauce. Easy to make, keeps for weeks, makes anything taste instantly better: chicken, seafood, noodles, fried rice… ANYTHING. 朗 Instead of salt, we season our sauce with a stock cube for a bit of meatiness. And a small drizzle of sesame oil goes a long way! | Pepper.ph | Facebook

223K views · 1.5K reactions | Chicken with black pepper sauce | Mayflower Motherwell | Facebook

440K views · 3.2K reactions | Chicken with black pepper sauce | Mayflower Motherwell | Facebook