Trinbagonian Hops Bread Recipe
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Trinbagonian Hops Bread Recipe
Yield: 10 Hops INGREDIENTS Flour - 4 cups (sifted)Dried Yeast - 1 1/2 tbspBrown Sugar - 1 1/2 tbspSalt - 1 1/4 tspWater - 10 to 12 oz (lukewarm) METHOD 1. Place flour in a bowl. 2. Add yeast, sugar and salt (DO NOT PLACE YEAST CLOSE TO SALT AS IT WILL KILL THE YEAST IF IT MAKES CONTACT). 3. Mix together all dry ingredients. 4. Make a well in ...
Aug 13, 2019
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