36K views · 959 reactions | For those who prefer their steak sustainably-made, this Israeli cultured meat offers an alternative which can strongly impact the way food is made around the globe in the future: The Good Food Institute Israel | Israel Ministry of Foreign Affairs | Facebook

6.7K views · 184 reactions | Check out this great video on cultured meat from Derek Lau and New Harvest! | UPSIDE Foods | Facebook

9.2K reactions · 11 shares | ➡️ Comment “MILK2MEAT” for the link to...

Cultured Meat appears to be the new normal in food, so we decided to take them on a taste test and the results were pretty good. | CNET

Lab grown or cell-cultured meat has just been deemed safe for consumption in Australia. The food product is made by multiplying individual cells (taken from an animal, dead or alive) in a large tank of liquid, much like at a brewery, and then turning that paste into a food product, such as foie gras or mince. Vow is one of two lab grown meat startups in Australia. Its cultured Japanese quail foie gras is expected to be landing on the plates of diners in a few high end restaurants in Sydney or Me