Menu Costs | Pricing Structure & Analysis
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The 3 most profitable menu items. If your restaurant’s packed but your profit isn’t… this might be why. These 3 menu items secretly drive 80–89% profit margins and most owners don’t even realize it: 1️⃣ Plant-Based Burgers Cost to make: ~$1.50 Avg. price: $12 Margin: 87% Why it works: perceived health value premium pricing. 2️⃣ Margherita Pizza Cost: ~$2 Sold for: $10 Margin: 80% Why it works: iconic, simple, emotional comfort food. 3️⃣ Strawberry Matcha Lattes Cost: ~$1 Sold for: $8.99 Margin:
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