Classic French Technique | Jacques Pépin Debones a Chicken for Galantine
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YouTubeJacques Pépin Foundation
Classic French Technique | Jacques Pépin Debones a Chicken for Galantine
Jacques Pépin demonstrates his masterful technique for preparing a chicken for galantine—a traditional French dish made by completely deboning a whole chicken, stuffing it with a flavorful mixture of cheese, bread, and spinach, then cooking it to perfection. -- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to ...
92.7K views7 months ago
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