Pastry & Baking Arts students made an ocean themed sculpture using isomalt. Isomalt is a sugar substitute made from beet sugar and it’s commonly used for sugar sculptures. It’s a low-hygroscopic substance, meaning it tends to absorb less moisture than sugar, making it more stable 🪸 📸: @emilybrookings | Institute of Culinary Education
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Pastry & Baking Arts students made an ocean themed sculpture using i…
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Continuing on the Isomalt series here’s another option. You can use cookie cutters as a mold, just make sure you cover it with a thin layer of oil or shortening, and don’t use 3D printed cutters. #isomatl #candy #cakedecorating #cakedesign #cookiecutter #molds | Ennas' Cake Design
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Continuing on the Isomalt series here’s another option. You can us…
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