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Sashimi is a Japanese dish of thinly sliced raw meat or fish. It is typically served with soy sauce, wasabi, and pickled ginger. Sashimi can be made from a variety of fish, including tuna, salmon, yellowtail, mackerel, and eel. It can also be made from other types of meat, such as beef, pork, and horse meat. #sashimi #sashimilover #sushisashimi #rawfish #seafood #japanesefood #yummy #delicious #foodie | Fishing Hunter
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