Profile Picture
  • All
  • Search
  • Images
  • Videos
    • Shorts
  • Maps
  • News
  • More
    • Shopping
    • Flights
    • Travel
  • Notebook
Report an inappropriate content
Please select one of the options below.
  • Length
    AllShort (less than 5 minutes)Medium (5-20 minutes)Long (more than 20 minutes)
  • Date
    AllPast 24 hoursPast weekPast monthPast year
  • Resolution
    AllLower than 360p360p or higher480p or higher720p or higher1080p or higher
  • Source
    All
    Dailymotion
    Vimeo
    Metacafe
    Hulu
    VEVO
    Myspace
    MTV
    CBS
    Fox
    CNN
    MSN
  • Price
    AllFreePaid
  • Clear filters
  • SafeSearch:
  • Moderate
    StrictModerate (default)Off
Filter
If you love an olive baguette, you can add up to 30 grams of chopped olives to my small batch baguette recipe for a bit of extra salty flair. I used green olives here, but kalamata, greek, or black olives will also work. Just mix the olives in from the start when you make the dough, and the rest of the recipe follows as usual — so easy!⁠ ⁠ 🔗: Find the full mini baguette recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/small-
0:31
If you love an olive baguette, you can add up to 30 grams of choppe…
4.9K viewsMar 14, 2025
FacebookThe Practical Kitchen
See more videos
Static thumbnail place holder
More like this
  • Privacy
  • Terms