Salmon and shrimp scampi pasta! Quick, easy, and tastes amazing! Perfect for the busy holidays! Enjoy! Full Ingredient list: 1 lb salmon cubed 1 lb large shrimp 12 oz spaghetti pasta 1/4-1/2 cup heavy cream 1/4-1/2 cup pasta water 1/4-1/2 cup grated Parmesan cheese (optional) 1/4-1/2 cup white wine 1/4 stick butter 3 large garlic cloves minced 1 lemon juiced (add zest for extra flavor) 2 tsp old bay seasoning 1-2 tsp dried oregano 1-2 tsp black pepper 1-2 tsp smoked paprika 1-2 tsp cayenne peppe

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Stupid simple dinners >> I make this pesto pasta once a week and it never gets old. 1. Preheat oven to 475F line baking sheet with parchment paper, add green beans. Spray with olive oil cooking spray, drizzle on some coconut aminos and season with salt, garlic and onion powder. Add diced chicken sausage to the baking sheet and bake until crispy. 2. While that bakes make your pasta. When done add pasta back to pot with chicken sausage and pesto of choice. Store leftovers in the fridge! #healthyre

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🍝🎄This grinch inspired 38 calorie pesto pasta will be your new fav dish this holiday season. Recipe makes two servings at 38 calories per serving💫⭐️ (70 calories total!) • • What you’ll need..👩🏻‍🍳 💫1 pack kelp noodles 💫1/2 cup chicken broth 💫1 tsp corn starch 💫1 laughing cow lite cheese 💫2 tsp grated parm 💫4-6 basil leaves 💫1 tbsp garlic 💫Salt, pepper, garlic powder • • Blend your chicken broth, cheese, basil, seasoning & garlic until smooth & set aside. “Prep” your kelp noodles by