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How to fix split Butter Ganache If you have overheated your butter, your Butter and Chocolate can separate. Here’s how to fix it- 1. Cool it down to room temp for 15 mins, mix it, then let sit for another 15 minutes and mix again. By this point there should be no more fat separation. 2. Let it sit at room temp for a couple hours until it forms a paste-like consistency. 3. Then gently microwave for 10 second intervals on medium power, mixing in between until fluid (won’t be as fluid as freshly ma
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